Boobs: Jen
Food: Chocolate cake with chocolate frosting
Beatty’s chocolate cake
1 3/4 c flour
2 cup sugar
3/4 c cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp kosher salt
1 c buttermilk
1/2 c vegetable oil
2 eggs
1 tsp vanilla
1 cup freshly brewed hot coffee
preheat oven to 350
butter and flour two 8 in round cake pans
mix together all dry ingredents. in seperate bowl combine buttermilk, oil, eggs, and vanilla. slowly add the wet to the dry ingredients. with mixer still on low, add the coffee and stir just to combine (make sure you scrape the side and bottom of bowl)
bake 35-40 min. cool in pan 15-20 min, then turn out onto a cooling rack.
For frosting…
Melt about a cup or so of whatever chocolate you like in a heavy pan. I did a mix of unsweetened with bittersweet and some semi sweet chips. Let cool. In mixing bowl, beat 1 stick butter (plus 1-2 tbsp) with about a tbsp milk. When combined and fluffy, add melted chocolate and beat until smooth and light. Add about 1-2 c powdered sugar to your desired taste and thickness :) add a splash of vanilla and some sea salt. Yum.
