Boobs: Jen
Food: Ribs, Mac & Cheese, Corn
Ribs
Rub
2 cups brown sugar
1/2 cup dried mustard
1 tbs garlic powder
1 tbs paprika
1 tbs cayenne
1 tbs onion powder
1 tbs salt
1 tbs pepper
Rub the ribs on both sides 24 hours before you cook. Bake for 4 hours or until falling of the bone. Brush with BBQ sauce and sear on grill for a few minutes each side
BBQ Sauce
2 cups Ketchup
1/2 cup Water
1/2 cup Cider Vinegar
5 tbs each Brown Sugar and White Sugar
1/2 tbs pepper
1/2 tbs onion powder
1/2 tbs ground must
1 tbs woozy
1 tsp liquid smoke
1/2 tsp cumin
Bourbon-I just eye ball it!
Mac & Cheese-please have your Lipitor handy
2 cups uncooked macaroni
3 ½ Tablespoon Butter
3 ½ Tablespoon Flour
While Macaroni is cooking
Melt butter & add flour - cook for 1 minute stirring constantly
Gradually add 3 ½ cups milk - cook on medium heat until it starts to thicken - add 1 lb box of Velveeta cheese cut into cubes again stirring constantly - salt & pepper to taste. Depending on how cheesy you like it just increase or decrease cheese.
Pour into a casserole & top with buttered bread crumbs. Bake 350 for 15 - 20 minutes
